1/12/2024 0 Comments Mountain duck macStraight off the bat, there are major advantages: the fact that you can now access the files on the mounted servers directly from the Explorer and, secondly, it is now a lot easier for any application on your computer's system to access those files for reading and writing. Lightweight app that has two significant advantages Mountain Duck is an efficient piece of software designed from the ground up to make it as easy as possible for you to mount remote (cloud) storages and FTP servers as local disks. Perfection.If you are a web developer, then chances are that your activities imply a bit of work with FTP servers. All you need to do is take whatever leftovers you desire, put in a bowl and microwave for about 30-60 seconds. I suggest beginning with 2oz (1/4 brick) and then adding more according to preference (but I wouldn’t exceed 4oz).Īny leftovers can be stored in the fridge and they will definitely become congealed due to all the cheese and duck. The more cream cheese you add, the thicker this will be. Want to set it over the top? Instead of transferring the finished product to a serving bowl, transfer it to a casserole dish, top with some additional sliced smoked Gouda followed by a sleeve of mashed Ritz Crackers mixed with 3-4 tbsp of melted butter and bake for an additional 5-10 mins on 400. Try a piece of it when you cut up the duck and decide if it’s right for you. But I realize others may not be as into this. I like adding some of it to my mac & cheese along with the duck meat – especially since it’s SO flavorful with that amazing glaze and the fact it melts in your mouth. I personally feel like some of the best reason to eat duck is for that succulent skin. Add the shredded duck to the mac & cheese, stir well and serve!.Add the shredded smoked Gouda and Gruyere, cream cheese, mustard, hot sauce, just a couple drops of liquid smoke and stir until it gets creamy – a few minutes! It may not appear so at first, but let it set for a few minutes after stirring as it will really begin to thicken up Stir well, secure the lid and hit “Manual” or “Pressure Cook” High Pressure and set for 6 minutes Add the pasta, broth, water, butter and Parmesan to the Instant Pot. While the ducks’ cooking in the oven, let’s make our macaroni simultaneously.It is totally your choice if you choose to reserve some of that delicious duck skin to add to the macaroni when adding all the meat at the end When done and cooled, remove and shred up the duck either by hand or by slicing into bite-sized pieces. Brush the glaze on both sides of the duck (with the skin on) and pop in the oven for 10 minutes on one side and then flip and cook for another 8-10 on the other side. Preheat your oven to 375, place the duck on a foil-lined baking sheet and then make the glaze by adding the melted butter, brown sugar, soy sauce, ketchup, crushed garlic, liquid smoke and mix together. 2 1/2 cups of Macaroni (I like to use Cellentani/Cavatappi – it’s like if Shirley Temple’s hair were a pasta)Ģ cups of chicken broth (I use 2 cups of water + 2 tsp of Chicken Better Than Bouillon)Ģoz (1/4 brick) of cream cheese (or 1/2 brick if you want it SUPER thick)ġ teaspoon of yellow mustard (you don’t to use this but I assure you you can’t taste any mustard flavor once added – it just really enhances the cheese flavor)ġ tsp of hot sauce (or more if you wish to give it more heat)ġ-2 lbs of duck (pre-cooked – I got mine at Costco in the section near where they keep the spiral hams – brand was Maple Leaf Farms)ġ tsp of liquid smoke (plus a 1-2 drops for adding into the mac & cheese)
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |